This is a weekly meal in our house that everybody loves which is a win for me. I also put a stack of vegies in it and I never hear a complaint so YAY!
All I can say is my grater is my best friend.
1 large finely grated carrot
1 large finely grated zucchini
6 large finely grated mushrooms
1 tin of tomoatoes
1 jar of pasta sauce
500 grams of mince
Finely grate all vegetables
Place mince in a frypan and brown
Add tin tomatoes and pasta sauce to the mince and stir
Add grated vegetables to the mince and stir
Cook on simmer for at least 20 mins
Boil pasta of choice