Recipe: Salmon Pesto Pasta YUM YUM

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It is hard for us to find a meal the whole family will happily eat but this is one of them woohoo

It is super easy to make and healthy so #winning

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Ingredients: (2 adults and 2 kids)

2 Fresh or Frozen Salmon Fillets (250-280 grams total)

Mushrooms

One Jar of Pesto

Pasta (any kind)

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Instructions:

Cut up mushrooms into small bite sized pieces

Cook Salmon in Fry Pan

Cook Mushrooms in Fry Pan

Cook Pasta in water on Stove

Once pasta is cooked mix cooked mushrooms and cut up chunks of salmon through the pasta

Mix 4-6 tablespoons of pesto through pasta

Sprinkle with Parmesan Cheese

 EAT AND ENJOY!!

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Recipe by Sam Shazzam AKA School Mum

 

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About Author

School Mum

Being a mum to 3 kids (one of them full time at home with me) and trying to juggle everything became pretty crazy.

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