Creamy Bacon & Spinach Penne Pasta


Here is a delicious & quick pasta recipe to try:

You will need:
6 rashers of bacon, sliced into thin strips
1 can of evaporated milk (375ml)
1 brown onion, diced
5 mushrooms, sliced
bunch of spinach leaves
parmesan cheese, shaved
salt & pepper
400g penne pasta


Step One
Bring a pot of salted water to the boil and add your pasta.

Step Two
Heat oil in a fry pan and add onion and cook until it is translucent.

Step Three
Add in the bacon and cook through. Add in the mushrooms.

Step Four
Stir in the evaporated milk and add the spinach leaves.

Step Five
Leave it for 5 minutes to simmer away as it thickens. The spinach leaves will wilt in this time.


Step Six
Once your pasta is cooked, drain and then add to the creamy bacon mix and stir through thoroughly.


Step Seven
When you are plating up, add the parmesan cheese, salt and pepper to taste.


This recipe is delicious & quick – making it perfect for the nights when you’re running a little late on the dinner prep!

Prep Time: 10 minutes          Cooking Time: 10 minutes          Serves: 4





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School Mum

Being a mum to 3 kids (one of them full time at home with me) and trying to juggle everything became pretty crazy.

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