Here is a delicious & quick pasta recipe to try:
You will need:
6 rashers of bacon, sliced into thin strips
1 can of evaporated milk (375ml)
1 brown onion, diced
5 mushrooms, sliced
bunch of spinach leaves
parmesan cheese, shaved
salt & pepper
400g penne pasta
Bring a pot of salted water to the boil and add your pasta.
Heat oil in a fry pan and add onion and cook until it is translucent.
Add in the bacon and cook through. Add in the mushrooms.
Stir in the evaporated milk and add the spinach leaves.
Leave it for 5 minutes to simmer away as it thickens. The spinach leaves will wilt in this time.
Once your pasta is cooked, drain and then add to the creamy bacon mix and stir through thoroughly.
When you are plating up, add the parmesan cheese, salt and pepper to taste.
This recipe is delicious & quick – making it perfect for the nights when you’re running a little late on the dinner prep!
Prep Time: 10 minutes Cooking Time: 10 minutes Serves: 4