Carrot and Muesli Muffins


This post is Sponsored By Australian Eggs

I do love a bit of cake or a muffin and if I can add a bit of health into it it has to be a winner right??  We are totally love these muffins right now …


Preheat the oven to 180C. Place muffin papers into a large muffin tin. In a bowl combine flour, muesli, carrot, sugar and cinnamon. Lightly whisk the eggs, add the oil and pour into the flour mix. Mix with a wooden spoon until well combined. Spoon evenly into the muffin tins. Place into the oven and bake for 15 minute, insert a skewer into the middle of a muffin if it comes out clean the muffins are ready. Rest in the tin for 5 minutes than transfer to a cooling rack.


  • 4 eggs
  • 300g wholemeal self raising flour
  • 300g muesli with mixed fruit
  • 200g Carrots, peeled and grated
  • 160g brown sugar
  • 1 tsp ground cinnamon
  • 165ml olive oil
  • 12 muffin papers


Best result is when the muesli is full of fruit


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School Mum

Being a mum to 3 kids (one of them full time at home with me) and trying to juggle everything became pretty crazy.