Gingernut Biscuits



Amanda Arnold from Simple Home Cook has shared this absolutely delicious and extremely easy Gingernut Biscuit recipe with us.

You can make your own that are even better than the store bought ones.



* 2½ cups self-raising flourDSC06056

* pinch salt

* 1 tbspn ground ginger

* 1 tsp bicarbonate of soda

* ¾ cup caster sugar

* 125g butter

* ¼ cup golden syrup

* 1 egg

* 1½ tsp grated orange rind



1. Preheat oven to 160 degrees C. Line 2 oven trays. In a large bowl, sift flour, salt, ginger & bicarb soda.

2. Add sugar & stir to combine.

3. In a separate bowl, add butter & golden syrup. Heat in microwave for 1 to 1½ mins or until they have melted together. Stir to combine & pour over dry ingredients.

4. Add egg and orange rind & mix to form a stiff dough.

5. Using a tablespoon measure, scoop up 1 Tbspn mixture & form into a ball. Place on oven tray & repeat with remaining mixture. Leave room between biscuits for spreading. Lightly flatten balls with your fingers.

6. Bake in preheated oven for 15 mins. NOTE: Bake them for 15 mins and they will be soft & chewy, leave them a little longer for a crunchier biscuit. Remove from oven & transfer to wire rack to cool.


Eat in moderation!





About Author

School Mum

Being a mum to 3 kids (one of them full time at home with me) and trying to juggle everything became pretty crazy.

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